Chlorophyll

Category:

Chlorophyll

Health Benefits:

Substitution for hemoglobin in hemoglobin deficiency conditions, anticancer function, antioxidant effect

Source plant:

Basically, in the green parts of all plants

References and links:

Wangcharoen, Wiwat, and Suthaya Phimphilai. “Chlorophyll and total phenolic contents, antioxidant activities and consumer acceptance test of processed grass drinks.” Journal of food science and technology vol. 53,12 (2016): 4135-4140. doi:10.1007/s13197-016-2380-z