Category:
Phenolic compound
Health Benefits:
Effective protection against cancer development and neurodegenerative diseases
Source plant:
Celery, parsley, red peppers, chamomile, mint, ginkgo biloba
References and links:
Kozlowska, Aleksandra, and Dorota Szostak-Wegierek. "Flavonoids-food sources and health benefits." Roczniki Państwowego Zakładu Higieny 65.2 (2014).
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