Category:
Phenolic compound
Health Benefits:
Cardiovascular protection, neuroprotection, vision improvement, antidiabetic and antiobesity properties, anti-inflammatory effects, chemoprevention and cancer protection, antioxidant effect
Source plant:
Bilberries, blueberries, blackberries, blackcurrants, huckleberries, strawberries, elderberries
References and links:
Wallace, Taylor C, and M Monica Giusti. “Anthocyanins.” Advances in nutrition (Bethesda, Md.) vol. 6,5 620-2. 15 Sep. 2015, doi:10.3945/an.115.009233
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